NO PEEK CHICKEN HOW TO
NO PEEK CHICKEN FREE

It can also be frozen in an airtight container for up to 3 months. This dish can be stored in an airtight container in the fridge for 3 – 4 days. Cook on LOW for 6 – 8 hours or HIGH for 3 – 4. Place aluminum foil over all of this before placing the lid on your slow cooker to ensure a good seal. Layer the rice and chicken over top before pouring the other ingredients on as well. This dish can also be made in the slow cooker! Just layer sliced onion on the bottom to prevent the dish from burning. How Else Can I Make No Peek Chicken Rice Casserole? Slow cooker

Finish the dish: Bake for 1 hour and 15 minutes or until the chicken is cooked through and rice is tender.

Place the chicken breasts over the rice mixture then sprinkle the onion soup mix over the chicken.

Prepare the chicken: Season the chicken breasts with salt and pepper.

Combine the casserole: In a large bowl combine the rice, soups, chicken broth, and Italian seasoning then pour into the prepared baking dish.

Spray a 9 X 13 inch casserole dish with cooking spray.

Prepare your oven: Preheat your oven to 350 F degrees.

NO PEEK CHICKEN HOW TO

How To Make No Peek Chicken Rice Casserole

Parsley – We want fresh parsley chopped up as our garnish to be sprinkled liberally on top.

Use an entire package of dry to deliver that flavor concentrate to your dish, or use as much or as little as you wish.

Soup mix – My secret flavor weapon is onion soup mix.

NO PEEK CHICKEN FREE

Chicken – Boneless and skinless breast, feel free to use chicken thighs in it’s place if you’d like.Seasoning – Italian seasoning, salt and pepper.Broth – Use low sodium broth, preferably chicken, to control the sodium in our dish.Rice – I used long grain as I wanted something that would soak up lots of flavor and cook in a reasonable amount of time alongside our chicken.Our rice will soak up all this delicious flavor! This dish is all about quick and easy.

Soup – We’re using canned soups to create our sauce base.

This steam is what will allow the rice to cook so it’s super important that it stays in place for the entire cook time! Ingredients In No Peek Chicken Rice Casseroleĭetailed measurements and instructions can be found on the printable recipe card at the bottom of the page. We cover this dish with aluminum foil before popping it in the oven which is going to create a bunch of steam. I wanted to do my mom justice with this dish, so let’s get into it! Why Can’t I Take A Peek?īelieve me the aroma this will fill your house with as it bakes away is going to be so tempting, but you’ve got to trust the process. Chicken and rice casseroles are so nostalgic for me, they were my mom’s favorite to pop in the oven after a long day. Delicious tender chicken, fluffy flavorful rice, all simmering away in a creamy sauce that only requires a can opener to make. This dish is so easy, the only challenging part is not taking a little peek while it’s cooking away in your oven. With just a bit of soup, some rice, and tender chicken, we get a dish that is savory and completely scrumptious! A chicken and rice casserole that’s made with a handful of ingredients, easy to put together and utterly delicious! A crowd pleaser and perfect for a busy weeknight! No Peek Chicken Rice Casserole No Peek Chicken Rice Casserole is an easy little flavor bomb.

No peek chicken