#POQUITO MAS BURBANK FULL#

The restaurants are quick serve, open for lunch and dinner with a $4-$12+ per person price range. Lake Forest, CA-based DEL TACO (founded 1964) has increased by 9 units, from 550 to 559 (2% growth) and entered into AL, OK and Guam. Locations are franchised and are in AZ, CA, DC, MD, NC, VA and WA. Per person check average is around $4-$12+. These are quick serve Japanese restaurants with seating for around 50. RICE KING based in San Diego, CA has increased by 2 units, from 21 to 23 (10% growth). Catering and banquet services are offered. Meal periods are lunch and dinner with a check average of around $10-$30+.

#POQUITO MAS BURBANK FULL#

Units tend to be family/casual with full bar and seating for around 350. Overall company increase is from 10 to 11 (10% company growth). There is a second company concept called Bill Bateman’s Bistro (9 units). All locations are in IL.īILL BATEMAN’S of Lutherville, MD (founded 1987) has increased by 1 unit for Bill Bateman’s Express, from 1 to 2 (100% concept growth). Catering and banquet rooms are available.

Per person check average is $8-$20+, with full bar service. The restaurants are family/casual, open for lunch and dinner with seating for about 200. All units are in CA.Ĭhicago, IL-based LAS FUENTES MEXICAN RESTAURANT has increased by 1 unit, from 4 to 5 (25% growth). Catering, delivery and online ordering services are available. Locations serve beer and wine and have seating for around 90. This quick serve Mexican concept is open for lunch and dinner, with a $4-$12+ per person price range. has released its latest Restaurant Chain Growth Report.Ĭoncepts that have grown by at least 5% (if less than 50 units).īurbank, CA-based POQUITO MAS (founded 1984) has increased by 1 unit, from 10 to 11 (10% growth).

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